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Aflatoxins in Food: | Commodity | Maximum Level | | B1 | Total | M1 | | All foods except milk. | - | 20 ppb | - | | Milk | - | - | 0.5 ppb |
Deoxynivalenol in Food: | Commodity | Guidance Level | | Finished wheat products for consumption by humans. | 1000 ppb |
Fumonisins in Food: | Commodity | Guidance Level (B1, B2, B3) | | Degermed dry milled corn products (e.g. flaking grits, corn meal, corn flour with fat content of<2.25%, dry weight basis). | 2000 ppb | | Cleaned corn intended for popcorn. | 3000 ppb | | Whole of partially degermed dry milled corn products (e.g. flaking grits, corn meal, corn flour with fat content of<2.25%, dry weight basis); dry milled corn bran; cleaned corn intended for mass production. | 4000 ppb |
Patulin in Food: | Commodity | Maximum Level | | Apple juice, apple juice concentrate, and apple juice component of a food that contains apple juice as an ingredient. | 50 ppb |
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