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Mycotoxin Legislation in EU
Added:2013-05-23     Views:

 Aflatoxins in Food:

Commodity Maximum Level
B1   Total  M1
Groundnuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs.  8 ppb  15 ppb  -
Nuts and dried fruit to be subjected to sorting, or other physical treatment, before human consumption or as an ingredient in foodstuffs.

 5 ppb

10 ppb 
Groundnuts, nuts, dried fruit and processed products thereof, intended for direct humanconsumption or use as an ingredient in foodstuffs. 2 ppb  4 ppb 
Oilseed intended for direct human consumption. 2 ppb  4 ppb 
Oilseed for processing. 8 ppb  15 ppb 

Maize to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs.

5 ppb  10 ppb   -
Cereals (including buckwheat, Fagopyrim spp.) and processed products there of intended for direct human consumption or as an ingredient in foodstuffs. 2 pbb  4 ppb 
Cereals (including buckwheat, Fagopyrim spp.), with the exception of maize, to be subjected to sorting, or other physical treatment, before  human consumption. 2 ppb  4 ppb 
 
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